EXPERIENCED LINE COOKS

Lancaster Brewing Company - Harrisburg - Harrisburg, PA 17111
Lancaster Brewing Company - Harrisburg - Harrisburg, PA 17111
Lancaster Brewing Company - Harrisburg - Harrisburg, PA 17111
Job Description
Very Competitive Compensation depending on experience - salary & hourly available

Job Description
Lancaster Brewing Company is a family-owned company with a passion for making great food and beer. We look for employees who share our uncompromising vision. We value highly-skilled people who can get along with others and maintain a positive working environment. We are seeking an outgoing individual who is passionate about food to work in our in our Harrisburg, PA location

The ideal person for this position is a self-starter who is looking for a challenging, fun opportunity in a from-scratch kitchen. Applicants should desire an opportunity to grow within the company and enjoy working in a fast-paced environment with a diverse group of people. 


Daily Duties:

* Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
* Stock & maintain sufficient levels of food products at line stations to assure a smooth service period.
* Maintains a clean and sanitary work station at all times.
* Follows proper plate presentation and garnish set up for all dishes.
* Handle, stores and rotates all products properly.
* Assists in food prep assignments during off-peak periods as needed.
* Opens and closes the kitchen properly and follows all checklists for kitchen stations.
* Attends all scheduled employee meetings and brings suggestions for improvement.
* Follows all customer service guidelines in interactions with guests.
* Works neatly and quickly throughout the duration of service
* Performs other related duties as assigned by the Chef or manager-on-duty.


Key Job Skills:

* A minimum of 2 years of experience in kitchen preparation and cooking.
* At least 6 months experience in a similar capacity.
* A positive attitude and a desire to learn.
* Must work well independently as well as with the team.
* Must be able to communicate clearly with managers, kitchen and front of house personnel.


Physical Requirements:

* Ability to stand, bend, stoop, reach and walk constantly for long periods of time - up to 7 hours
* Ability to safely navigate the kitchen, wet/slippery floors, hot or sharp kitchen equipment and tools, and/or stairs
* Ability to lift, carry and maneuver boxes, equipment and supplies of a variety of weights, with or without the assistance of a coworker


Work Schedule:

* 35-40 hour work week, with occasional overtime
* Must be able to work evenings, weekends and some holidays.
* Performs other related duties as assigned by the Chef.





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