Sous Chef

Hershey Entertainment and Resorts - Hershey, PA 17033
Hershey Entertainment and Resorts - Hershey, PA 17033
Hershey Entertainment and Resorts - Hershey, PA 17033
Job Description

Join the team behind the most transformative expansion in Hersheypark® history. Hershey’s Chocolatetown is an all-new region of Hersheypark where guests can play, eat, shop, and gather.

This position is responsible for kitchen staff management, food preparation, food safety, quality and presentation, cost controls, and overall culinary execution at The Chocolatier Restaurant, Bar + Patio and Milton’s Ice Cream Parlor.

Job Functions (Items marked with an asterisk are essential functions of this position):

  • Direct and coordinate all food preparation, pars, daily sanitation, waste, and overall safety for our guests and employees.*
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating*
  • Partner with the Executive Chef and the Front of House team through effective communication and operational development to achieve business objectives. Maintain a cooperative team environment throughout the restaurant.*
  • Establish and control food inventory levels, food cost, labor costs, and other variable costs through effective ordering, menu planning, and scheduling.*
  • Create schedules for kitchen staff to ensure optimum resource management and speed of service*
  • Comply with all food safety regulations and guidelines, and help develop programs for accountability and control*
  • Asst with interviewing, hiring, training, scheduling, counseling, and retention of all staff members*
  • Assist Executive Chef on menu development, seasonal offerings, and future trends to remain relevant and competitive in our market.*
  • Maintain equipment in good working order and submit regular service repair and requests.*
  • Coordinate food orders, direct supplies, smallwares and other needed orders to ensure no disruption to our business and guest experience.*
  • Perform other duties as assigned.

Basic Qualifications:

  • Minimum of 2 years of related experience.
    • Industry Experience - Food & Beverage
  • Minimum of 1 year supervisory experience.
  • 18 years of age or older.

Additional Qualifications:

  • Proficient working with details on a daily basis for prolonged periods of time.
  • Post-Employment - ServSafe

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